Sunday, January 9, 2011

RECIPE~ Roasted Potato Wedges

I found this recipe on The Pioneer Woman Cooks and I thought that I would share it with you.  It looks REALLY good!


Potatoes (number and variety of your choosing....Russets work well)
1/4 cups (approximately) Olive Oil
Salt to taste
Fresh Herbs to taste
2 Tablespoons melted butter
Garlic, minced
2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper


Preheat oven to 450 degrees
Wash potatoes
Cut potatoes into wedges
Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.
Roast for 15 minutes
Shake around. Stir.
Roast for another 20 minutes.  Check'em.  Keep cookin' 'em.
Take 'em out.  Check the seasoning.  Add more if necessary.
Sprinkle with herbs.
Serve immediately

PREP TIME: 15 minutes
COOK TIME: 35 minutes

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