Monday, February 14, 2011

Recipe ~ Home-Style White Bread (BREAD MACHINE)

Prep Time: 5 minutes
Bake Time: 3 hours + cooling


1 cup water (70 to 80 degrees)
2 tablespoons butter, softened
1 teaspoon salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
3 cups bread flour
2 teaspoons active dry yeast


1. In bread machine pan, place all ingredients in order suggested by manufacturer.  Select basic bread setting.  Choose crust color and loaf size if available.  Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Yield: 1 loaf (about 1-1/2 pounds, 16 slices)

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