Monday, February 14, 2011

Recipe ~ Beefy Vegetable Stew

Prep Time: 5 minutes
Cook Time: 45 minutes


1 pound ground beef
1 can (28 ounces) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 package (16 ounces) frozen California-blend vegetables
1 cup frozen corn
1 cup frozen broccoli cuts
2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon sale
1/4 teaspoon pepper
1/4 teaspoon garlic powder


1. In a Dutch oven, cook beef over medium heat until no longer pink; drain.  Add the remaining ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 40-45 minutes, stirring occasionally.

Yield: 10-12 servings

No comments: