Somethings I've been thinking about doing....

For a little while now I've been thinking about doing my own swap. I'm going to do a little more studying on the subject and see what I can come up with. I'll keep everyone posted as to when/if the swap will be happening.

Another thing that I've been thinking about doing is maybe making my blog a self hosted blog. I've done a little bit of studying on the subject and some of the other self hosted blogs that I've visited are great. The only thing that really worries me is not having really anything to say on some days.

Tomorrow Tasty Tuesday will probably be a little bit late being posted....Getting my crown put on and determining if I'll actually need a root canal or not. I'm hoping not but right now I'll be honest....It's not looking good.

Jamie

Tasty Tuesday

This week on Tasty Tuesday we're making Sticky Chicken. This is an AWESOME recipe! I am sooooo glad that I found it. Click here to go to the printable recipe or click here to go to the photographed steps. Keeping today's Tasty Tuesday a little bit on the brief side. I hope you enjoy this recipe as much as my family did!

Jamie

Tasty Tuesday....Thursday edition

Don't forget that my giveaway ends tonight at 11:59!

Today on Tasty Tuesday....Well Thursday edition we have a bread machine recipe that my family LOVES. Unfortunately, there are no photo's this week. If you don't have a bread machine, I'll post a link (there is a printable copy of the recipe included in the post also) to another cinnamon roll recipe from another blog that is just as AWESOME. I've also started a cooking blog over at wordpress called The Country Girl Cooks. I hope you'll drop by and visit me there too.


Cinnabons

Ingredients:

4 T. melted butter
4 T. water
1/3 cup instant vanilla pudding
1 cup milk
1 egg
1 T. sugar
4 cups bread flour
2 1/2 tsp. yeast

Directions:

Place ingredients into bread machine in order listed. Set for dough cycle. After cycle is complete, roll into 17 X 10 inch rectangle. Butter the dough rectangle. Sprinkle the dough with a mixture of 1 cup brown sugar and 2 teaspoons cinnamon. Roll tightly, pinch edges closed and slice into 1/2 inch slices. Place into greased 13X9″ pan and bake at 350 degrees for 15-20 minutes. While still warm spread with frosting.

Frosting Ingredients:

4 oz. cream cheese
1/4 cup butter
1 1/2 cups powdered sugar
1 1/2 tsp milk

Tasty Tuesday

This week Tasty Tuesday has been temporarily postponed. I'm having some dental work done today and will be numb and cranky most of the day. Hoping to post Tasty Tuesday on either Wednesday or Thursday.

Tasty Tuesday ~ Potato Sticks

This week on Tasty Tuesday we are making Potato Sticks. This is a really simple recipe and doesn't really take all that much time to put together either. For some reason Blogger is not allowing me to move my pictures around like I would like them so I am in the process of putting together another blog for all the photographic "How To's"....I'll let you all know when it's up and running.


Potato Sticks

4 Medium Potatoes (peeled)
2 1/2 tsp. seasoned salt
1/2 cup Parmesan Cheese
1/4 cup butter

In a 9" glass dish make 2 layers of potatoes, seasoning, cheese and butter. Sprinkle with paprika, microwave covered for about 16-18 minutes. Let stand 5 minutes....Then enjoy.

Tasty Tuesday at Bumps In The Road

Welcome to the first edition of Tasty Tuesday at Bumps In The Road! Here's my tastyness for this week: Zesty Slow Cooker Chicken Barbecue

Prep time: 10 minutes

Cook time: 4 hours

Ready In: 4 hours 10 minutes

Serves: 6

Ingredients:

6 frozen skinless, boneless chicken breast halves

1 (12 oz) bottle barbeque sauce (to add variety to the flavor try different types of BBQ sauce)

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 Tablespoons Worchestershire sauce

Directions:

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian dressing, brown sugar, and Worchestershire sauce. Pour over chicken.

2. Cover, and cook 3 to 4 hours on HIGH or 6 to 8 hours on LOW.