Prep Time: 5 minutes
Cook Time: 45 minutes
INGREDIENTS:
1 pound ground beef
1 can (28 ounces) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 package (16 ounces) frozen California-blend vegetables
1 cup frozen corn
1 cup frozen broccoli cuts
2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon sale
1/4 teaspoon pepper
1/4 teaspoon garlic powder
INSTRUCTIONS:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes, stirring occasionally.
Yield: 10-12 servings
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